Acqua Panna or Saratoga 750ml
San Pellegrino 750ml
burrata, prosciutto di parma, arugula, lemon vinaigrette, balsamic glaze, maldon salt
spicy sausage, marinated woodfired peppers, aged parmigiana reggiano
mozzarellas, aged parmigiana reggiano, roasted garlic evoo, served with marinara
california tomato, roasted garlic evoo, oregano served with stracciatella
roma tomato, garlic, evoo, basil, balsamic served on fresh woodfire flatbread
romaine, croutons, aged parmigiana reggiano, housemade caesar
romaine, roasted corn, peppers, red onion, crispy fried shallots, cotija, scallions, spicy cilantro-lime dressing
arugula, marinated beets, goat cheese, apple, red onion, pistachios, citrus zest, lemon vinaigrette
a traditional cheese pizza
mozzarellas, fig jam, prosciutto di parma, arugula, goat cheese, balsamic glaze
mozzarellas, vodka sauce, chicken, pickled red onion, arugula, parmigiana reggiano our take on the 'chicken vodka parm'
mozzarellas, housemade tikka masala, chicken, red onion, pickled jalapeno, cilantro-lime chutney our take on 'chicken tikka masala'
mozzarellas, caramelized onion whipped ricotta, spicy sausage, calabrian chillis, red onion, chives, parmigiana
mozzarellas, red sauce, crispy cup pepperoni, pickled jalapeno, hot honey, oregano, pecorino romano, parmigiana
mozzarellas, caramelized onion puree, mushrooms, peppers, onions, arugula, lemon vinaigrette, aged parmigiana reggiano
red sauce, vodka sauce, fresh mozzarella, basil pesto, parmigiana reggiano
mozzarella, roasted cremini mushrooms, garlic, red onion, truffle oil, chives, parmigiana our take on a 'truffle pie'
mozzarellas, zesty buffalo chicken, red onion, jalapenos, hot honey ranch, scallions our take on 'buffalo chicken'
mozzarellas, housemade korean bbq sauce, woodfire chicken, black & white sesame, scallions
a traditional crispy cup pepperoni pizza finished with a housemade hot honey ranch! Top Seller, fan favorite!
Boylan Soda
Diet Boylan Cola
From a reviewer’s perspective, the menu at Bar 1010 offers a well-curated selection that balances simplicity with flavor. The meal can begin with refreshing options like Still Water or Sparkling Water, followed by standout starters such as Burrata & Prosciutto Di Parma, Salsiccia Piccante, Woodfire Cheesy Bread, Thin N Crispy Tomato Pie, and Bruschetta Della Casa, each delivering a satisfying introduction. The salad section, featuring Classic Caesar, Green Goddess, and Beet & Pistachio, provides lighter yet flavorful alternatives. The highlight is clearly the woodfire pizza lineup, where choices like Plain Jane, Fig & Prosciutto, Drunken Bird Tikka Masala, and Salsiccia showcase both traditional and inventive combinations. To round things off, the Lemoncello Cake offers a bright, citrusy finish, while beverages such as Cola, Diet Cola, Orange, and Ginger Ale complement the meal nicely. Overall, the menu feels cohesive and thoughtfully designed, with each category contributing to a satisfying and well-rounded dining experience.